we're about craft.

" The flavors and aromas truly come alive at our restaurants, with only the freshest ingredients selected for our guests. Well known for our Tequila Flaming Fajitas, Molcajete Mixto and wide variety of Authentic Mexican Tacos made with fresh tortillas! All of our margaritas are made with real lime juice and always with 100% agave tequila! " --

Moctezuma's - Voted 1st Place for Best Mexican 2014, 2015, 2016, 2017 & 2018

a destination.

"Moctezuma’s has changed the face of Mexican cuisine in Washington State. Its immaculate attention to detail, ranging from décor to dish presentation and service, has elevated guests’ perception with its award-winning Mexican fare. The art of tequila-tasting is taken very seriously here, too. With over 100 tequila and mezcal varieties to try, this place is worth a quality visit. " --

-The Daily Meal: Top 5 Mexican Restaurant Bars in America

authentic. quality. delicioso.

"The hospitality and authentic flavors of Mexico are behind everything they do at Moctezuma’s, earning accolades from South Sound Magazine for 'Best Mexican Restaurant' in 2014, 2015, 2016, 2017, 2018 & 2019."

Their menu features homemade, family traditions carefully crafted with both old recipes and new, where everything is made from scratch and is focused around authenticity and quality ingredients including a great selection of vegetarian and gluten-free options. The walls are a beautifully polished plank wood, and the lighting and music creates the perfect atmosphere. " --

hottest dishes in town.

"Every sit-down Mexican restaurant offers fajitas, of course, but Moctezuma’s turns its fajitas into a flaming affair for a mere two [dollars] more. For that surcharge, a server adds a ramekin of tequila to the sizzling tower, flames the booze, then let’s you watch as it cooks down to a tasty sauce. I ordered mine vegetarian and was rewarded with oregano-flecked roasted halved tomatoes, onions, bell pepper, half moons of zucchini, mushrooms and broccoli florets on a sizzling iron platform. Served with poblano-lime rice, slow-simmered black beans and handmade tortillas grilled fresh to order in the lobby of the restaurant. "--Sue Kidd, News Tribune

be a vip!